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LISA WARTENBERG VÉLEZ
Food & Culinary Writing
Healthline
"Black Fungus: Nutrition, Benefits, and Precautions"
"What Is Eggnog? A Holiday Drink Reviewed"
"Gelato vs. Ice Cream: What's the Difference?"
"Karela Juice: Nutrition, Benefits, and How to Make It"
"How Much Caffeine Does Tea Have Compared With Coffee?"
"What Is Escarole, and How Is It Eaten?"
"How Long Do Leftovers Keep?"
"8 Good Substitutes for Cumin"
"10 Promising Benefits and Uses of Apple Pectin"
"Can You Eat Raw Cranberries?"
"What Is Colloidal Oatmeal? Benefits, Uses, and Safety"
"Disodium Guanylate: Uses, Nutrition, and Safety"
"Can You Eat Pork Rare? All You Need to Know"
"Nance Fruit: Nutrition, Benefits, and Precautions"
"What is Wormwood, and How Is It Used?
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"Mandarin Orange: Nutrition Facts, Benefits, and Types"
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Does Alcohol Expire? The Lowdown on Liquor, Beer, and Wine"
"What Is Pandan? Benefits, Uses, Tastes, and Substitutes"
"What's the Difference Between Corn and Flour Tortillas?"
"7 Delicious Types of Lactose-Free Ice Cream"
"How Long Does It Take to Boil Corn?"
"Can You Freeze Yogurt?"
"8 Best Almond Butters for Every Taste"
"Does Olive Oil Go Bad?"
"Does Kimchi Go Bad?
"Can You Eat Crab Apples?"
"9 Substitutes for Xanthan Gum"
"Pineapple: 8 Impressive Health Benefits"
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